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Why Commercial Kitchen Fire Prevention Starts with Your Hood Cleaning Schedule
Every commercial kitchen runs on heat, grease, and tight timing. That combination also makes it one of the most fire-prone environments in any building. I have spent years working alongside kitchen managers and fire safety inspectors, and the single most common root cause of preventable kitchen fires is neglected grease buildup in the ventilation system. The good news is that commercial kitchen fire prevention is largely a matter of routine discipline and understanding how y
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